Taco Tuesday with 41 Olive Harissa Olive Oil

Ingredients

• 2 tablespoons 41 Olive Harissa Olive Oil
• 2 medium red onion, diced
• 2 small carrots, peeled and diced
• 1 jalapeño, minced
• 1 bell pepper, chopped (I used 1/2 red and 1/2 yellow)
• 1 small zucchini, diced
• 1 clove garlic, minced
• 2 ears corn, kernels removed
• 1/2 teaspoon adobo seasoning
• 1/4 teaspoon ground oregano
• 1/4 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/2 lime
• refried beans, optional (I used an organic canned variety)
• corn tortillas
• queso fresco