Vinegar-and-Garlic-Braised Chicken | Recipe Cart
A Filipino-inspired braise similar to adobo with the potent combination of vinegar, soy sauce, sugar, and garlic that acts as both marinade and simmer sauce. On
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Ingredients
- 1 1/2 cups rice vinegar (unseasoned)
- 1/2 cup reduced-sodium soy sauce
- 1 tablespoon turbinado or light brown sugar
- 3 bay leaves
- 1 head garlic, cloves peeled and smashed
- Freshly ground pepper
- 8 pieces bone-in, skin-on chicken thighs and drumsticks (about 3 pounds total)
- 2 tablespoons vegetable oil
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