Filipino Adobo Chicken | Recipe Cart
Braised Filipino Adobo Chicken with soy sauce, vinegar, and garlic—tender and flavorful in 60 minutes. Perfect for busy nights!
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Pepper mill
- Garlic press
- Refrigerator
- Plate
Ingredients
- 8 skinless chicken drumsticks (on the bone)
- 1/3 cup low sodium soy sauce (use gluten-free soy sauce for GF and coconut aminos for Paleo)
- 1/3 cup apple cider vinegar
- 1 small head of garlic (crushed)
- 6 ground peppercorns
- 4 bay leaves
- 1 jalapeño (chopped (optional))
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