Zoodles With A Mint Parsley Pesto - Dherbs.com - Recipes
Yet another zucchini noodle recipe is about to impress your taste buds. These zoodles are tossed in a herbaceous mint parsley pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dherbs.com.
Ingredients
- 1/2 c parsley
- 1/2 c mint (stems removed)
- 1/3 c raw pumpkin seeds
- 1/4 c olive oil
- 1/2 tsp. apple cider vinegar
- 1/2 tsp. coconut aminos
- 2 cloves garlic, minced
- 1/4 tsp. sea salt
- 1 1/2 tsp. raw agave nectar
- 2 zucchini, spiralized
- 2 c cherry tomatoes, halved
- 1/2 avocado, peeled and thinly sliced
More Like This
Lemony Mint Pesto Zoodles - Sprinkles & Sea Salt
sprinklesandseasalt.com
Pesto Zoodles
purewow.com
Zucchini Noodles With A Walnut Parsley Pesto - Dherbs.com - Recipes
dherbs.com
Avocado Pesto Zoodles | Wellness Redone
wellnessredone.com
Avocado Pesto Zoodles | Meal Studio
mealstudio.com
'Zoodles' with Basil and Avocado Pesto | Vegan Recipes | Veganuary ZA
veganuary.com
Cilantro Pesto Zoodles | Recipe Cloud App
recipecloudapp.com
'Zoodles' with Basil and Avocado Pesto | Vegan Recipes | Veganuary
veganuary.com