Lemony Mint Pesto Zoodles - Sprinkles & Sea Salt
Whole30 zoodle recipe. Zoodles tossed in a delicious lemony mint pesto sauce with mushrooms, sundried tomatoes and toasted pinenuts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 2 cups mint leaves
- 2/3 cup pine nuts
- 1/2 cup avocado oil
- 2 tbsp. lemon juice
- 1/2 tsp. sea salt
- 4 medium zucchinis (about 4 cups spiralized)
- 2 tbsp coconut oil
- 4 oz white mushrooms
- 4 oz sun-dried tomatoes
- 3 tbsp lemony mint pesto
More Like This
Zoodles With A Mint Parsley Pesto - Dherbs.com - Recipes
dherbs.com
Lemon Pesto Zoodles with Veggies - The Paleo Diet®
thepaleodiet.com
Cilantro Pesto Zoodles | Recipe Cloud App
recipecloudapp.com
Pesto Sauce & Zoodles - Simply SIBO
simplysibodiet.com
Pesto Zoodles
purewow.com
Zoodles with Basil Spinach Lime Pesto - Sauced by Sunday
saucedbysunday.com
Best Pesto Zoodles Recipe - How To Make Pesto Zoodles
delish.com
Zoodles with Avocado Pesto and Tomatoes – Grand Fete
grandfeteshop.com