Armenian Rice Pilaf with Raisins and Almonds - California Raisins

Ingredients

• 6 Tablespoons butter
• 5 Ounces dried vermicelli
• 2 Cups long-grain white rice
• 1 Quart fat-skimmed vegetable broth
• 1 Teaspoon sea salt
• 1 / 2 Teaspoon white or black pepper
• 1 / 2 Teaspoon ground allspice
• 1 / 2 Cup coarsely chopped almonds
• 1 / 2 Cup California raisins, coarsely chopped
• 1 / 2 Cup frozen petite peas
• 2 Tablespoons chopped fresh parsley
• 1 Teaspoon fresh lemon juice