Pork Milanese with Arugula Salad and White Balsamic Dressing

Ingredients

• 1/4 cup white balsamic vinegar
• 2 teaspoons clover honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 3/4 cup floral extra-virgin olive oil
• 3 large eggs, beaten
• 2 cups seasoned breadcrumbs
• 4 boneless pork loin chops, 1-inch thick
• Kosher salt
• Vegetable oil, for frying
• Flaky sea salt
• 6 cups baby arugula
• 1 pint cherry tomatoes, halved
• Shaved Parmesan, for garnish