Pork Chop Milanese with Cruncy Salad - Petroni Foods Recipe | |

Ingredients

• 4, about 1/2 inch thick boneless pork chops
• 1 cup all-purpose flour
• 2 cups breadcrumbs
• 2 tbsp freshly ground black pepper
• 2 large eggs
• 2 tbsp milk
• 1/2 cup Parmesan
• 1 tsp garlic powder
• 1 tsp dried parsley
• to taste Extra-virgin olive oil, for frying
• for garnish lemon wedges, for serving iceberg lettuce, broken into bite-size pieces, or arugula
• to taste Italian ranch dressing, for salad
• to taste Fresh lemon juice, optional
• to taste Extra-virgin olive oil, for salad
• 2 large eggs, for salad dressing
• 2 to 3 tbsp granulated sugar, for salad dressing
• 1/2 cup lemon juice, for salad dressing
• 1/2 cup red wine vinegar, for salad dressing
• 1cup blended oil, for salad dressing
• 1/2 cup whole milk, for salad dressing
• 1tbsp chopped fresh rosemary, for salad dressing
• 1tbsp dried Sicilian oregano, for salad dressing
• 4 oz Greek yogurt, for salad dressing
• 1/4 bunch fresh flat-leaf parsley, for salad dressing
• 1tbsp crushed red chili flakes, for salad dressing