Burgers My Way by the_happy_veg
I can eat a burger with just about any combination of patty and toppings, but when I get a CRAVING for a good burger, this is the way. Melty cheese, meaty veget
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 whole Plant-Based Patties - Beyond Meat
- 2 whole Hamburger Buns
- 1 whole Extra Virgin Olive Oil
- 8 pieces Aged Cheddar Cheese
- 1 whole Burger Seasoning - The Keg
- 6 pieces Boston Lettuce
- 1 whole Tomato, Heirloom
- 1/2 whole Red Onion
- 4 whole Dill Pickle Slices
- 1 whole Sweet Hot Pickled Peppers - Mama Lil's
- 1 whole Ketchup
- 1 whole Yellow Mustard
- 1 whole Mayonnaise
- 1 whole Sweet Relish
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