Slow Cooker Reuben Dip | Recipe Cart
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything
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Ingredients
- 1 (16 ounce) jar sauerkraut, drained
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Swiss cheese
- 2 cups shredded cooked corned beef
- ¼ cup thousand island dressing
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