CHEWY VEGAN CHOCOLATE CHIP COOKIES - Cornucopia Natural Foods
Get ready for a perfectly chewy VEGAN chocolate chip cookie recipe to help get the week started.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.
Ingredients
- 1 cup (8 oz or 2 sticks) of softened vegan butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/4 cup non-dairy milk
- 1 tsp. vanilla extract
- 2 1/4 cups flour
- 1/2 tsp salt (omit if you use Earth Balance vegan butter because it has a lot of salt in it already)
- 1 tsp baking soda
- 12 oz dairy-free chocolate chips
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