Broccoli And Cauliflower Au Gratin
Mmmmm, this rich and cheesy side dish would make a great accompaniment to any main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Pot
- Stove
- Oven
- Slotted spoon
- Baking sheet
- Colander
- Baking dish
- Saucepan
- Whisk
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- Salt
- 3 pounds cauliflower, cut into large florets
- 1 to 1 1/2 pounds broccoli, cut into large florets
- 8 tablespoons (1 stick) plus 2 teaspoons unsalted butter
- 1/2 cup bleached all-purpose flour
- 1/4 teaspoon cayenne
- 5 cups milk
- 8 ounces Cheddar cheese, shredded (about 2 cups)
- 1 cup fine dried bread crumbs
- 2 teaspoons Emeril's Original Essence or
- Creole Seasoning
- 1/4 cup extra-virgin olive oil
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