Cauliflower and broccoli au gratin
Crispy cauliflower and broccoli topped with melted cheese and breadcrumbs, baked to perfection. A quick, healthy dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Sauce
- 90 grams butter
- 1/2 cup plain flour
- 2 1/2 cup milk
- 1 cup tasty cheese, grated
- 1/2 cup parmesan, grated
- 1/2 cup fresh breadcrumbs
- 1/2 cauliflower, trimmed, cut into florets
- 1 head broccoli, trimmed, cut into florets
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