Chicken with '40' cloves of garlic recipe
You might think 40 cloves of garlic is OTT, but once it has been oven-roasted in this garlic chicken dish, it becomes mild, sweet and buttery.
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Plate
- Serving platter
- Tongs
- Spatula
- Fine-mesh sieve
- Mixing bowl
- Kitchen towel
Ingredients
- 4 tbsp olive oil
- 6 celery sticks, each stick cut into 3 or 4 lengths
- 2 onions, each cut into 8 wedges
- 2 garlic bulbs, broken into unpeeled cloves
- Handful fresh parsley sprigs
- Handful fresh tarragon sprigs, plus extra to serve
- 2 chickens, each weighing about 1.5kg
- 125ml dry white wine
- 300ml fresh chicken stock, hot
- 25g butter, softened
- 25g plain flour
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