Autumn Salad of Pears, Persimmons, and Pomegranites with Pecans | Tante Marie's Kitchen
Taste the season with a beautiful Autumn Salad of persimmons, pears, and pomegranates drizzled with sherry vinaigrette and topped with toasted pecans. Perfect for any fall gathering.
Ingredients
- 3 Tbs. sherry vinegar
- 2 tsp. Dijon mustard
- 2 shallots, peeled and minced
- coarse salt and freshly ground pepper
- 5 Tbs. extra-virgin olive oil
- 3 ripe Fuyu persimmons (little firm persimmons)
- 3 ripe d’Anjou or other pears
- 1/2 pomegranate
- 4 bunches watercress or arugula
- juice of 1 lime
- 1/2 lb. fresh pecans
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