Pear, Walnut Pomegranate Salad with Maple Dijon Dressing

Name: Pear, Walnut Pomegranate Salad with Maple Dijon Dressing
Ingredients: 1 cup cashews, soaked until soft 6-8 hours, rinsed and drained; 3/4 cup water; 1 lemon, juice from; 3 tablespoons maple syrup; 2 tablespoons dijon mustard; 1 teaspoon dried mustard; 1 teaspoon apple cider vinegar; pinch Himalayan salt; fresh ground pepper; 3 tablespoons finely diced shallot; 2-4 heads romaine lettuce (depending on size), sliced or torn into bite-sized pieces; 1 pomegranate, seeds from; 1 cup chopped walnuts; 2 pears, diced into 1/2-inch dice

rawmazing.com

A great fall salad made with pear, pomegranate, walnuts and a delicious oil-free, plant-based dijon maple dressing. This is a great recipe for your fall table.

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Ingredients

1 cup cashews, soaked until soft 6-8 hours, rinsed and drained
3/4 cup water
1 lemon, juice from
3 tablespoons maple syrup
2 tablespoons dijon mustard
1 teaspoon dried mustard
1 teaspoon apple cider vinegar
pinch Himalayan salt
fresh ground pepper
3 tablespoons finely diced shallot
2-4 heads romaine lettuce (depending on size), sliced or torn into bite-sized pieces
1 pomegranate, seeds from
1 cup chopped walnuts
2 pears, diced into 1/2-inch dice