Recipes
Discover delicious Viper Pork Barbecue recipes—slow-cooked in the crockpot or on the grill, both versions infused with ViperSauce for unforgettable flavor. Share your recipe too!
Ingredients
- two tablespoons garlic salt
- one tablespoon kosher salt
- one tablespoon black pepper
- 6 to 8 pound boston butt
- 5 ounces of Viper Rub
- pecan or mesquite wood
- ViperSauce BBQ Sauce
- salt and pepper
- shredded chicken breast
- tomato
- lettuce
- half ViperSauce
- half ranch dressing
- peeled and deveined shrimp
- 10 to 15 ounces of ViperSauce
- country boneless ribs
- Viper dry rub
- beer
- summer yellow squash
- butter
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