Herb-Crusted Prime Rib with Au Jus Recipe
We've created a flavorful and foolproof way to make the most of this Prime Rib Roast on your Traeger grill.
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Cooking tools:
- Roasting pan
- Roasting rack
- Grill
- Butcher's twine
- Instant-read thermometer
- Pepper mill
- Fine-mesh sieve
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Measuring spoon
- Paper towel
- Aluminum foil
- Refrigerator
Ingredients
- 11 Pounds standing rib roast (3- to 4-bone)
- Kosher salt
- Traeger Prime Rib Rub, as needed
- 1 Bunch sage
- 1 Bunch rosemary
- 1 Bunch thyme
- 1 Bunch parsley
- 3 Tablespoons mayonnaise
- 2 Tablespoons Dijon mustard
- 2 Tablespoons Worcestershire sauce
- 3 Medium carrots, cut into 1-inch pieces
- 3 celery stalks, cut into 1-inch pieces
- 1 Large yellow onion, cut into 1-inch pieces
- 2 Bay leaves
- 3 garlic cloves, smashed
- 1 Tablespoon Olive oil
- 4 Cups beef stock
- freshly ground black pepper
- 1/4 Cup prepared horseradish
- 2 Tablespoons mayonnaise
- 2 Tablespoons sour cream
- 1/2 Teaspoon Traeger Prime Rib Rub
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