Garlic & Herb Traeger Rib Roast - Traeger Grills
Few things will wow your guests, like a roasted garlic and herb Traeger rib roast. Paired with homemade au jus, make this epic prime rib for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (6 lb) boneless prime rib roast
- 5 garlic cloves, coarsely chopped
- 2 Tablespoons red wine vinegar
- 1/2 Cup roughly chopped fresh parsley
- 1 Tablespoon fresh rosemary leaves
- 1/2 Cup olive oil or vegetable oil
- As Needed Traeger Prime Rib Rub
- 4 Cups low-sodium beef broth, divided
- To Taste kosher salt
- To Taste freshly ground black pepper
- 2 Cups low sodium beef broth
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