Shrimp and Grits | Publix Super Markets

Ingredients

• 1 lb peeled/deveined large shrimp, tails removed
• 1 clove garlic
• 2 lemons, for juice/wedges
• 4 slices thick-cut bacon
• 4 cups water
• 1 cup quick-cooking grits
• 3/4 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 3 tablespoons unsalted butter, divided
• 1 teaspoon kosher salt, divided
• 8 oz sliced fresh white mushrooms
• 1/4 teaspoon pepper
• 1/2 teaspoon smoked paprika
• 1/2 cup unsalted chicken broth (or stock)
• 1/2 teaspoon hot sauce
• 1/4 cup sliced fresh green onions