Red lentil dip
Our red lentil dip recipe is like a thick daal – great at parties or as a snack with chopped veg or bread. Serves 4. Prep time: 25mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 120g dried red lentils, rinsed
- 250ml water
- ½ tablespoon olive oil
- 1 garlic clove, peeled and finely diced
- ½ teaspoon mild paprika
- ½ teaspoon ground cumin
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