Curried Red-Lentil Dip | Experience Life
This dip is an homage to dal, a ubiquitous dish in Indian cuisine. The recipe calls for the lentils to be cooked like rice, which keeps them from falling apart and gives the final dish some texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 cup red lentils
- 2 cups water
- 1 tbs. avocado oil or ghee
- 1 tbs. minced fresh ginger
- 2 cloves garlic, minced
- 1 large jalapeño, seeded and minced (include the seeds for more spice)
- 1/2 tsp. ground turmeric
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. ground coriander
- 1/2 tsp. sea salt
- 1 tbs. fresh lemon juice
- 1/2 cup fresh mint leaves, chopped
More Like This
Red lentil dip
wcrf.org
Red Lentil Dal With Fresh Cilantro and Lime | Experience Life
experiencelife.lifetime.life
Authentic Red Lentil Dal Recipe | PEKIS Recipes
pekis.eu
Red Lentil Dal Recipe | Veggie Fest
veggiefestchicago.org
Red Lentil Dal - Live Naturally Magazine
livenaturallymagazine.com
Red Lentil and Vegetable Dal
besthealthmag.ca
Red Lentil Dal – Modern family cook
modernfamilycook.com
Red Lentil Dal
lentils.org