Merendina by tangialoz | Chefadora

Ingredients

• 200 g 70% dark chocolate
• 200 g double cream
• 50 g icing sugar
• 140 g plain flour
• 40 g cornflour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 170 g caster sugar
• 1 tsp vanilla extract
• 90 mL sunflower oil
• 120 mL buttermilk
• 40 g caster sugar
• 300 g 70% dark chocolate, chopped
• 3 tbsp coconut oil
• 40 g milk chocolate, chopped