Chocolate-Dipped Cookies with Sea Salt Recipe with Lindt Canada
A simple and easy cookie dough recipe is transformed with sea salt and dark chocolate. Make it today with Lindt Canada.
Keywords
- Lindt
- Chocolate
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 3 sticks (125 g each) unsalted butter, room temperature
- 1 ½ cups (375 mL) icing sugar
- 3 cups (750 mL) all-purpose flour
- ½ tsp (3 mL) salt
- 1 bar (100 g) Lindt Excellence Sea Salt dark chocolate
- Maldon sea salt or any large flake salt
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