Vegetarian Sprouted Mung Bean Soup Recipe with Sprouted Lentils and Veggies
A recipe for sprouted mung bean soup that's delicious, vegetarian, gluten free and packed with sprouted lentils and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theparentspot.com.
Ingredients
- 1 yellow onion
- 4 large carrots
- 2 medium tomatoes
- 2 stalks celery
- 1 red pepper
- 1 green pepper
- 2 potatoes
- 3 tablespoons olive oil
- 1/2 cup sprouted lentils, uncooked
- 1/2 cup mung beans, uncooked
- 6 cups water
- 2 organic vegetarian soup stock cubes
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