Sprouted Mung Beans/Moong Salad Recipe
Quick, vegan sprouted mung bean salad with cucumber, carrot, pomegranate, and fresh herbs—high in protein and fiber for a nutritious side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring spoon
Ingredients
- 1 cup sprouted Mung Beans/hesaru kaalu
- 1/2 cup cut cucumber
- 1/2 cup grated carrot
- 1/4 cup grated fresh coconut
- 1/2 cup pomegranate (or any fruits of your choice)
- 1/2 tsp salt
- 1 to 2 TBSP chopped cilantro or coriander sleaves
- 2 tsp oil
- pinch of hing (optional)
- 2 green chillies (cut into pieces)
- 1/2 tsp mustard seeds
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