Vegan Lasagne - Healthy Vegan Recipes
How to make Vegan Lasagne A vegan / vegetarian Vegan Lasagne recipe.
Keywords
- Vegan Lasagne
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happycow.net.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spoon
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 800 grams or 28 oz plant based mince beef substitute
- 680 grams or 24 oz jar of passata
- 2 large cloves of garlic
- 1 large onion (white or yellow)
- 1/2 teaspoon dried oregano
- 1 tablespoon dried basil
- 1/4 tablespoon salt
- 1/2 tablespoon dried parsley
- 60 ml or 1/4 cup vegan red wine
- 1 teaspoon white sugar
- 1 Vegan 'beef' stock cube or 1 tablespoon powder (vegetable or vegan-friendly stock can also be used)
- 100 grams or 7/8 cup plain flour
- 70 grams or 1/3 cup vegan butter
- 1 L or 4 cup plant based milk
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 1/2 teaspoon English mustard powder (2 teaspoon if using English mustard paste)
- No egg lasagne sheets (dried box, or fresh)
- Vegan parmesan style cheese
- Vegan grated cheddar style cheese
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