Meatless Lasagne Recipe | Vegan Lasagne | Meat Free Recipes
A timeless classic but without the meat. Pair this with a good glass of red wine and a simple rocket & vegan parmesan salad and life couldn’t be better.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Ladle
- Wooden spoon
- Tongs
- Baking dish
- Aluminum foil
- Mixing bowl
- Oven
- Stove
Ingredients
- 500ml tomato passata
- 250g vegan grated cheese
- 2 white onions
- 50g celery
- 200g carrots
- 300g chestnut mushrooms
- 2 garlic cloves
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp salt
- 1 tsp freshly milled black pepper
- 250g Herbivore vegan mince
- 100ml red wine
- 6 gluten free and vegan lasagne sheets (pre-soaked)
- 30g vegetarian parmesan
- 50g rocket & basil pesto oil
- 75g vegan spread
- 75g gluten free flour
- 600ml soya milk
- 1 ½ tsp salt
- 1 ½ tsp freshly milled black pepper
- 100g grated vegan cheese
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