Tom Kerridge's Apple and Pear Crumble with Proper Custard Recipe | Food Network UK

Ingredients

• Fruit filling
• 20g softened butter
• 3 Bramley apples (approx. 500g), peeled and cut into 1cm dice
• 3 Granny Smith apples (approx. 500g), peeled and cut into 2.5cm pieces
• 3 ripe pears, peeled and cut into 2.5cm pieces
• 50g raisins
• 150g prunes, halved
• 1 tsp mixed spice
• 1 tsp ground cinnamon
• 50g light brown sugar
• 100ml fresh apple juice
• Crumble topping
• 150g cold butter
• 150g golden caster sugar
• 200g plain flour
• 150g nuts (pecans, walnuts and flaked almonds)
• Vanilla custard
• 600ml double cream
• 2 vanilla pods, seeds scraped
• 6 large egg yolks
• 40g caster sugar