Tom Kerridge's Toffee Apple Crumble Cake Recipe | Food Network UK

Ingredients

• Toffee apples:
• 40g butter
• 3 eating apples (400g), peeled, cored and cut into 1.5cm cubes
• 1 tsp vanilla paste
• 60g soft light brown sugar
• Vanilla cake:
• 200g softened butter
• 175g golden caster sugar
• 4 large free-range eggs
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• Zest of ½ lemon
• 75g ground almonds
• 200g self-raising flour
• Crumble topping:
• 60g plain flour
• 50g cold butter, diced
• 1½ tbsp golden caster sugar
• 20g rolled oats
• 20g pecans, roughly chopped
• Toffee sauce:
• 150g caster sugar
• 75g butter
• 125ml double cream
• Vanilla ice cream to serve