Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd: Recipes + Menus : gourmet.com

Ingredients

• 1 (5- to 6- pound) turkey breast, at room temperature for 1 hour
• 1 stick (1/2 cup) unsalted butter, well softened
• 1/4 cup finely chopped fresh sage leaves
• 1 teaspoon grated lemon zest
• Salt
• Freshly ground black pepper
• 1 navel orange
• 1/2 medium red onion, cut into wedges
• 1 1/2 to 2 cups brown turkey stock or low-sodium chicken broth
• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• Flameproof roasting pan (not glass) with a V-rack; instant-read thermometer; 1-quart glass measure