Roasted Turkey Parts With Gravy | Oregonian Recipes

Ingredients

• 3 medium onions, chopped medium
• 3 medium celery ribs, chopped medium
• 2 medium carrots, peeled and chopped medium
• 5 sprigs fresh thyme
• 5 medium cloves garlic, peeled and halved
• 1 cup low-sodium chicken broth
• 1 whole bone-in, skin-on turkey breast (5 to 7 pounds), trimmed of excess fat and patted dry
• 4 pounds turkey drumsticks and thighs, trimmed of excess fat and patted dry (see note)
• 3 tablespoons unsalted butter, melted
• 1 tablespoon salt
• 2 teaspoons freshly ground black pepper
• 3 cups low-sodium chicken broth
• 3 tablespoons unsalted butter
• 1/3 cup unbleached all-purpose flour
• 2 bay leaves
• Salt and freshly ground black pepper