Gochujang Peanut Ramen Noodles | Cookies and Salt

Ingredients

• 500 g cauliflower, cut into small florets
• 1 tbsp neutral oil
• salt to taste
• 2 tbsp neutral oil
• 4 green onions, sliced
• 1/2 green chili, finely chopped
• 5 garlic cloves, finely chopped
• 2 tbsp ginger, grated
• 2 tbsp gochujang paste
• 1 tsp chines five spices
• 1 tsp brown sugar
• 2 tbsp peanut butter
• 3 cups vegetable broth
• 1 cup coconut milk
• 100 g pak choi
• 180 g noodles, of choice
• 1/2 green chili, sliced
• 60 g peanuts, roughly chopped
• 1 green onion, sliced