Peanut Butter Ramen

Name: Peanut Butter Ramen
Total time: 45 min
Ingredients: 8 ounces of firm tofu; 3 tablespoons cornstarch; Salt and black pepper; 1-2 tablespoons gochujang (adjust according to taste); 1 tablespoon soy sauce; 1 tablespoon maple syrup; 3 cloves garlic; 1 tablespoon fresh ginger, minced; 1-3 tablespoons gochujang paste (to taste); 1/4 cup natural unsweetened peanut butter (no added oils); 2 tablespoons white miso paste; 4 cups vegetable broth; 2 teaspoons toasted sesame oil; 1 tablespoon rice vinegar; 2 teaspoons maple syrup; 1-2 tablespoons soy sauce or gluten-free tamari; 8 ounces noodles of your choice (ramen, rice, or soba noodles); Optional garnishes: scallions or cilantro, crushed roasted peanuts (or Peanut Chili Crunch), toasted sesame seeds, sriracha

recipeshorizon.com

Discover the creamy delight of peanut butter ramen – a unique, savory twist on a classic dish that's easy to make and delicious.

View full recipe on recipeshorizon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.

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Ingredients

8 ounces of firm tofu
3 tablespoons cornstarch
Salt and black pepper
1-2 tablespoons gochujang (adjust according to taste)
1 tablespoon soy sauce
1 tablespoon maple syrup
3 cloves garlic
1 tablespoon fresh ginger, minced
1-3 tablespoons gochujang paste (to taste)
1/4 cup natural unsweetened peanut butter (no added oils)
2 tablespoons white miso paste
4 cups vegetable broth
2 teaspoons toasted sesame oil
1 tablespoon rice vinegar
2 teaspoons maple syrup
1-2 tablespoons soy sauce or gluten-free tamari
8 ounces noodles of your choice (ramen, rice, or soba noodles)
Optional garnishes: scallions or cilantro, crushed roasted peanuts (or Peanut Chili Crunch), toasted sesame seeds, sriracha