Feijoa and cinnamon breakfast bread
This feijoa and cinnamon breakfast bread is the best way to start a day, especially when toasted and spread with our honey butter.
Ingredients
- 115 g butter
- 3/4 cup brown sugar
- 2 eggs
- 1 1/2 cups feijoas, plus extra, to decorate (optional)
- 1 ripe banana, mashed
- 1/3 cup plain yoghurt
- 1 tsp vanilla essence
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon, plus extra, to decorate (optional)
- 2 cups plain flour
- 1/2 cup pecans
- Whipped honey butter
- 1/2 cup butter, room temperature
- 3 tbsp honey
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