Hasselback Sweet Potatoes
Don’t you just love BBQs? Hasselback sweet potatoes is our new favourite. Thinly sliced sweet potatoes crispy on the outside and filled with Violife Original.
Keywords
- Main
- vegan bbq recipes
- family favourite meals
- slices
- gluten and dairy free recipes
- sunday lunch recipes
- Easy
- Potatoes
- Everyday cooking
- Barbecue
- Lunch
- Dinner
- Tray Bake
- Baked goods
- Egg free
- Lactose free
- Nut free
- Vegan
- Gluten free
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Aluminum foil
- Paper towel
- Mixing bowl
- Plate
Ingredients
- 1 pack Violife Original Slices, quartered
- 4 medium sweet potatoes
- 1 tbsp garlic powder
- 1 tbsp freshly squeezed lemon juice
- 1 tsp fresh thyme leaves, finely chopped
- 1 tsp rosemary, finely chopped
- 3 tbsp olive oil
- salt and ground black pepper, to taste Chives
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