Kosher Fettuccine Alfredo Recipe
Fettuccine Alfredo is a classic Italian dish known for its rich and creamy sauce that perfectly coats every strand of pasta. It's comfort food at its finest and a favorite for family dinners and...
Ingredients
- 12 ounces kosher-certified fettuccine pasta
- Water – for boiling the pasta
- Salt – about 1 tablespoon, added to the boiling water to enhance flavor
- Unsalted butter – 1/2 cup (1 stick) – Use kosher-certified butter
- Heavy cream – 1 cup – Kosher-certified
- Freshly grated Parmesan cheese – 1 cup – Preferably kosher-certified
- Garlic cloves – 2 cloves – Minced for subtle flavor
- Kosher salt – 1/2 teaspoon – Adjust to taste
- Freshly ground black pepper – 1/4 teaspoon – Adjust for desired spice
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