Carrabba'S Fettuccine Alfredo Recipe

Ingredients

• 12 ounces fresh fettuccine pasta (or high-quality dried fettuccine)
• Salt for pasta water (1 tablespoon per 4 quarts)
• Unsalted butter (1/2 cup (1 stick))
• Heavy cream (1 cup)
• Garlic cloves (2 cloves)
• Parmesan cheese (1 cup) - Freshly grated for best flavor
• Romano cheese (1/2 cup) - Freshly grated complement
• Salt (1/2 teaspoon) - Adjust to taste
• Ground white pepper (1/4 teaspoon) - Adds subtle heat without color