Kosher Fettuccine Alfredo Recipe
Fettuccine Alfredo is a classic Italian dish known for its rich and creamy sauce that perfectly coats every strand of pasta. It's comfort food at its finest and a favorite for family dinners and...
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Cooking tools:
- Pot
- Colander
- Saucepan
- Wooden spoon
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Kitchen thermometer
- Serving tongs
- Pasta fork
- Stove
- Cutting board
- Chef's knife
- Garlic press
- Plate
- Serving bowl
Ingredients
- 12 ounces kosher-certified fettuccine pasta
- Water – for boiling the pasta
- Salt – about 1 tablespoon, added to the boiling water to enhance flavor
- Unsalted butter 1/2 cup (1 stick) Use kosher-certified butter
- Heavy cream 1 cup Kosher-certified
- Freshly grated Parmesan cheese 1 cup Preferably kosher-certified
- Garlic cloves 2 cloves Minced for subtle flavor
- Kosher salt 1/2 teaspoon Adjust to taste
- Freshly ground black pepper 1/4 teaspoon Adjust for desired spice
- Fresh parsley – finely chopped, for a pop of color and freshness
- Grated extra Parmesan cheese – to sprinkle on top
- Lemon zest – a small pinch can brighten the richness
- Ground nutmeg – just a dash to enhance depth in the sauce
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