Mediterranean Spinach with Cheese and Sun-Dried Tomatoes in 22 Minutes

Ingredients

• 1 tablespoon oil from the sun-dried tomato jar, or extra-virgin olive oil
• 1 tablespoon extra-virgin olive oil
• 1 small shallot, finely chopped
• 3 cloves garlic, minced
• 1/2 cup (75 g) oil-packed sun-dried tomatoes, drained and sliced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes, optional
• 10 oz (285 g) fresh baby spinach
• 1/4 teaspoon kosher salt, plus more to taste
• Freshly ground black pepper
• 1 tablespoon fresh lemon juice
• 1/3 cup (50 g) crumbled feta cheese
• 1/2 cup (55 g) shredded mozzarella cheese
• 2 tablespoons (10 g) grated parmesan cheese
• 2 tablespoons chopped fresh parsley or basil
• 1/4 cup (30 g) toasted pine nuts, optional