Dairy Free Zupa Pomidorowa Polish Tomato Soup Recipe – IMPULSIVE CULINARIAN
Roasted tomato and vegetable soup with coconut cream, perfect for warm evenings. Glut free and customizable for all dietary needs.
Ingredients
- 3 pounds Ripe Beefsteak Tomatoes
- 3 Shallots, peeled & coarsely chopped
- 1 Carrot, peeled & coarsely chopped
- 1 Parsnip, peeled & coarsely chopped
- 1 large Celery Stalk, coarsely chopped
- 1/3 cup White Wine
- 1 cup Vegetable Broth
- 5 1/2 ounces (1 small can) Coconut Cream
- 1 tbsp Kosher Salt
- Freshly Ground Black Pepper
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