Tramezzini With Herb Quark, Prawns, Tomatoes And Rocket Recipe
Clean and wash the rocket. Wash and clean the tomatoes and cut them into 8 slices each. Wash chives and parsley and dab dry. Cut chives into small rolls.
Ingredients
- 50 g Rocket
- 2 Tomatoes (about 100 g each)
- 4 Stem(s) Chives and parsley
- 150 g Low-fat curd
- 2 1/2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 7-10 Tbsp Sugar
- 1 Garlic clove
- 16 raw shrimps (about 20 g each; without head, in shell)
- 2 TEASPOONS Lemon juice
- 8 discs Toast bread (approx. 25 g each)
- 7-10 Tbsp Parsley and chives
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