Pasta Salad With Rocket And Tomatoes Recipe
Cook the pasta in bubbling salted water for about 12 minutes, rinse with cold water and drain in a sieve. Wash cherry tomatoes and rocket and dab dry.
Ingredients
- 300 g Ribbon noodles
- 250 g cherry tomatoes
- 150 g Rocket
- 1/2 Garlic clove
- 150 g Salad cream with 7% extra virgin olive oil (Miracel Whip olive oil, Kraft)
- 80 ml Vegetable broth (instant)
- 1 collar Basil
- 4 discs Parma ham
- 40 g Parmesan cheese slicer
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