California Pizza Kitchen's chicken tequila fettuccine Recipe - Los Angeles Times

Ingredients

• 1 pound dry spinach fettuccine
• 1/2 cup chopped fresh cilantro, divided
• 2 tablespoons minced garlic (about 6 cloves)
• 2 tablespoons minced jalapeno pepper, seeds and veins removed if desired
• 3 tablespoons unsalted butter, divided
• 1/2 cup chicken broth
• 2 tablespoons gold tequila
• 2 tablespoons lime juice (from about 2 limes)
• 3 tablespoons soy sauce
• 1 1/4 pounds chicken breast, cut into 3/4-inch pieces
• 1/4 red onion, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1 1/2 cups heavy cream