CPK (California Pizza Kitchen) Chicken Tequila Fettuccine Recipe - Sylarb

Ingredients

• 300 grams of fettuccine
• 2 chicken breasts, cut into strips
• 1 jalapeño, finely chopped
• 2 cloves of garlic, finely chopped
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 red onion, cut into strips
• 1/4 cup of tequila
• 1/4 cup of chicken broth
• 2 tablespoons of lime juice
• 1/2 cup of cream
• 2 tablespoons of soy sauce
• 2 tablespoons of butter
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
• 1/4 cup of fresh cilantro, chopped