How to Make a Flaky Pie Crust Gelson's
Discover how to make a flaky pie crust effortlessly with just 10 minutes and a food processor. Perfect for any holiday pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 ½ cups all-purpose flour, plus more for dusting
- 1 tsp kosher salt
- 2 ½ sticks unsalted butter, diced into ½” pieces, chilled and firm to the touch
- 6 Tbsp ice water
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