Steam-Baked New York-Style Cheesecake | Combi Steam Oven Recipes

Steam-Baked New York-Style Cheesecake | Combi Steam Oven Recipes

oven.anovaculinary.com

By harnessing the power of the temperature control and gentle steam cooking of the Anova Precision Cooker, this crack-free, ultra-luxe New York-style cheesecake recipe is foolproof. It is not a...

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Cooking tools:

  • Springform pan
  • Food processor
  • Hand mixer
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 200 grams (7 ounces) of honey graham crackers (about 13)
  • 328 grams (1 1/2 cups plus 2 Tbsp) of granulated sugar, divided
  • 0 of kosher salt
  • 4 Tbsp of unsalted butter, melted
  • 907 grams (2 lb) of full-fat cream cheese, at room temperature
  • 227 grams (8 ounces) of full-fat sour cream, at room temperature
  • 5 large of eggs, lightly beaten, at room temperature
  • 150 grams (2/3 cup) of heavy cream, at room temperature
  • 2 tsp of vanilla extract
  • 2 tsp of fresh lemon juice
  • 0 of Freshly whipped cream, for serving

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