Gluten-Free Sausage Gravy | Codex
Indulge in delicious Southern-style Gluten-Free Sausage Gravy with just 15 minutes of cook time! Perfect for pairing with gluten-free biscuits.
Ingredients
- 1 pound gluten-free bulk breakfast sausage
- 1 tablespoon unsalted butter
- ¼ cup gluten free all-purpose flour
- ½ teaspoon seasoned salt
- ¼ teaspoon ground pepper
- ¼ teaspoon salt
- 2½ cups milk, whole or 2 % recommended
- 1 gluten-free biscuits recipe
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