Easy V8® Bolognese Pasta Sauce Recipe - Cook With Campbells Canada

Ingredients

• 1/2 tbsp 8 mL olive oil
• 1 1/4 lb 567 g lean ground beef
• 1 cup 250 mL diced carrots
• 1 cup 250 mL diced celery
• 1/2 cup 125 mL diced onions
• 1 tsp 5 mL chopped garlic
• 1 tsp 5 mL coarsely ground black pepper
• 1 tbsp 15 mL finely chopped fresh parsley
• 1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 1/2 can (156 mL size) tomato paste
• 1 tsp 5 mL salt
• 6 servings hot cooked linguine pasta
• Chopped fresh herbs for garnish