Spicy Spinach Dip | America's Test Kitchen

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/3 cup sour cream
• 1 jalapeño chile, seeded and chopped fine
• 2 (10-ounce) cans Ro-Tel Original Diced Tomatoes & Green Chilies, drained
• 1/2 small onion, chopped fine
• 1 (10-ounce) box frozen spinach, thawed and squeezed dry
• 3 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin